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Egg Curry

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Egg pulusu, egg curry cooked in tamrind sauce

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: vahchef

Length: 08:32
Rating: 4.732523
Views: 289047

Tags: egg  curry  cooking  indian  food  vahchef  sanjay  thumma  recipe  how  to  make  cook  dish  masala  pulusu  

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Video Comments

LucasEllerNewYork (November 30, 1999 at 12:00 am)
Very well done :)Is it broadcast on TV?
religayt (November 30, 1999 at 12:00 am)
@echicao to yur question can you replace tamarind with something else.. tamarind is used wildly but not not ever knows it's there in western culture for example it's the main ingredient in Worcestershire sauce.. it has a sore but slight sweetness to it.. It comes in a wide deviate of was you can look for a past or dried version that you can substitute but you can't replace it all together.. It is too unique of a flavor..
religayt (November 30, 1999 at 12:00 am)
Im from dallas, tx and I do a little bit of Indian cooking so I'm excited about trying this in the coming weekend... Indian's use boiled eggs in a lot of sauce dishes and it is very good... thank you for this video... i'll let you know how it turns out...
userss00 (November 30, 1999 at 12:00 am)
@Dark0Malkavian haha but his accent really is effing' strong
pavancreddy (November 30, 1999 at 12:00 am)
@emokiller2325 like ur face
BobJiing8D (November 30, 1999 at 12:00 am)
that looks good XD! but it seems like it's got a really kicking smell o.o (so many spices~)
Dark0Malkavian (November 30, 1999 at 12:00 am)
@tpithan He's not even using a regular spoon. He's using a small tea spoon, so that load of salt was actual around a tablespoon. So, it's not that much.
Dark0Malkavian (November 30, 1999 at 12:00 am)
You guys need to shut up and stop making fun of his accent, you ignorant idiots.
maniksahu2006 (November 30, 1999 at 12:00 am)
this is all like southindian style bro..with tamarind...one shud try bengali style of cooking egg curry
echicao (November 30, 1999 at 12:00 am)
this dish looks awesome, but could i replace the tamarind with something else?

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